About

I have maintained a strong passion for authentic Indian cooking since my early childhood growing up in South Yorkshire.  Influenced by my mother’s cooking whom I assisted in the kitchen, taking in the aromas, watching and learning as amazing dishes were created for family and guests alike. Growing up in a large Indian family with eight siblings, traditional Indian food was the norm and over the years I have taken and adapted many of these dishes to give them a contemporary twist, proving a big hit at many hosted supper clubs.

Good Evening dishes are unique, a modern take on traditional Indian recipes, passed down within my family for generations.

I use quality ingredients sourced locally and my aim is to produce authentic Indian flavours and healthy food. My classes focus on understanding Indian spices, taste and the very best combinations of flavour.

I love Indian flavours and I want to share them with you!