Good Evening Food

Sudesh O'Byrne

Owner and Chef of Good Evening Food

I have maintained a strong passion for authentic Indian cooking since my early childhood growing up in South Yorkshire.  Influenced by my mother’s cooking whom I assisted in the kitchen, taking in the aromas, watching and learning as amazing dishes were created for family and guests alike. Growing up in a large Indian family with eight siblings, traditional Indian food was the norm and over the years I have taken and adapted many of these dishes to give them a contemporary twist, proving a big hit at many hosted dinner parties.


Good Evening dishes are unique, a modern take on traditional Indian recipes, passed down within my family for generations.


I use quality ingredients sourced locally and my aim is to produce authentic Indian flavours and healthy food using olive, avocado and rapeseed oil, wholemeal flour, lean meat and fresh vegetables.  I teach how to cook meat, fish and vegetarian dishes along with a selection of Indian wholemeal flatbreads, rice dishes, chutneys and sauces that complement these dishes.  My classes focus on understanding Indian spices, taste and the very best combinations of flavour.


What we offer

Batch Cooking

Fresh & Flavoursome


Fun & Enjoyable

Supper Club

Warm & Relaxing