taste for every occasion
authentic buffets and catering for every occasion
Serving for 20-100 people
The Menu is under construction!
Buffet Menu
Fresh Ingredients, Wonderful Flavours
Cold buffet
Chicken Punjabi
MUS
A homemade classic chicken curry, cooked in onion and tomato sauce
Chicken Jalfrezi
MUS
Prepared with onions, red peppers, tomatoes and chillies
Chicken Korma
MIL,MUS,TRE
Prepared in a mild creamy coconut and yogurt sauce
Chicken Tikka Masala
MIL,MUS
An old favourite. Cooked in a creamy coconut and yogurt sauce
Spicy Lamb
MUS
Slow cooked lamb shoulder cooked in an onion and tomato sauce
Keema & Peas
MUS
Lamb mince with peas, great served in wraps with natural yogurt
hot & cold buffet
Wild Mushroom, Pea & Cashew Biryani
TRE,MIL,CEL,MUS
Exotic mushrooms cooked with peas, cashew nuts and a delicious creamy mushroom sauce
Saag Paneer
MUS,GLU,MIL,CEL
Paneer cheese cooked in spinach, mustard and fenugreek leaves
Aubergine, Red Peppers & Potatoes
MUS
Smoked mushed aubergines cooked in tomato & onion with potatoes and red pepper
Saag Aloo
MUS,GLU, CEL
Bombay potatoes cooked in spinach
Chana Masala
MIL,GLU,MUS,TRE,SES,SOY,SUL
A flavoursome chickpea curry in a spicy onion and masala gravy
Tarka Dal
MUS
Spinach and red lentils in garlic and spices
Rice
Steamed rice
Plain pilau
Pea pilau
MUS
Garlic and coriander naan bread*
MIL,GLU
Key to allergens
GLU: Cereals containing gluten CRU: Crustaceans, for example prawns, crabs, lobster and crayfish EGG: Eggs FIS: Fish PEA: Peanuts SOY: Soybeans MIL: Milk TRE: Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts CEL: Celery (and celeriac) MUS: Mustard SES: Sesame seeds SUL: Sulphur Dioxide LUP: Lupin seeds/flowers
Note: All spices used are packed in a factory that handles nuts in a separate area, some individual factory spices may contain mustard and have been highlighted under each dish.
Food allergies or intolerances
Please notify me of ANY food intolerances or allergies. I can cater for most of your personal requirements. Please contact me to discuss.
Like it Spicy?
If you would like your dishes extra spicy, please let me know when you order.
Gallery
Experiencing the rich flavours of India
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