Leave the cooking to me....
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Let Me Cook For Your
Authentic Buffet & Gathering
Serving for 20-100 people
The Menu is under construction!
Buffet Menu
Fresh Ingredients, Wonderful Flavours
Box of mini-poppadoms and mixture of dips & chutneys (Serves two)
Lamb Samosa
GLU,MIL,MUS,TRE
Beef Samosa
GLU,MIL,MUS,TRE
Vegetable Samosa
GLU,MIL,MUS,TRE
Tamarind Sauce
Mint Yogurt Sauce
MIL
Wild Mushroom, Pea & Cashew Biryani
TRE,MIL,CEL,MUS
Exotic mushrooms cooked with peas, cashew nuts and a delicious creamy mushroom sauce
Saag Paneer
MUS,GLU,MIL,CEL
Paneer cheese cooked in spinach, mustard and fenugreek leaves
Aubergine, Red Peppers & Potatoes
MUS
Smoked mushed aubergines cooked in tomato & onion with potatoes and red pepper
Saag Aloo
MUS,GLU, CEL
Bombay potatoes cooked in spinach
Chana Masala
MIL,GLU,MUS,TRE,SES,SOY,SUL
A flavoursome chickpea curry in a spicy onion and masala gravy
Tarka Dal
MUS
Spinach and red lentils in garlic and spices
Rice
Steamed rice
Plain pilau
MUS
Pea pilau
MUS
Garlic and coriander naan bread*
MIL,GLU
Chicken Punjabi
MUS
A homemade classic chicken curry, cooked in onion and tomato sauce
Chicken Jalfrezi
MUS
Prepared with onions, red peppers, tomatoes and chillies
Chicken Korma
MIL,MUS,TRE
Prepared in a mild creamy coconut and yogurt sauce
Chicken Tikka Masala
MIL,MUS
An old favourite. Cooked in a creamy coconut and yogurt sauce
Spicy Lamb
MUS
Slow cooked lamb shoulder cooked in an onion and tomato sauce
Keema & Peas
MUS
Lamb mince with peas, great served in wraps with natural yogurt
Box 1
GLU,MIL,MUS,EGG,TRE
Lamb & beef samosas, lamb kebabs, spicy chicken drumsticks, chicken tikka, cauliflower, onion & potato pakoras, saag paneer puffs, onion salad, tamarind sauce & mint yogurt.
Box 2
GLU,MIL,MUS,EGG,TRE
Carrot & pea samosas, potato & pea samosas, cauliflower, onion & potato pakoras, saag paneer puffs, smoked aubergine & red pepper spring rolls, mushroom pastries, onion salad, tamarind sauce & mint yogurt.
Tandoori Chicken Skewers
MIL,MUS
2 uncooked skewers marinated in my homemade tandoori special sauce.
These delicious skewers are ready for your freezer. Each chicken skewer is enough to serve one person as a main meal when served with salad, vegetables or rice. The chicken is marinated twice in two different marinades which makes the chicken more tender.
Sweet & Sour King Prawn
CRU,MUS
Cooked in a spicy sauce with tomato, onions, tamarind & curry leaves.
Tandoori Salmon
FIS,MUS
2 uncooked fillets marinated in my homemade special tandoori sauce.
These succulent salmon fillets are much bigger than what you get in the supermarket and each piece enough for a main meal when served with salad, vegetables or rice.
Key to allergens
GLU: Cereals containing gluten CRU: Crustaceans, for example prawns, crabs, lobster and crayfish EGG: Eggs FIS: Fish PEA: Peanuts SOY: Soybeans MIL: Milk TRE: Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts CEL: Celery (and celeriac) MUS: Mustard SES: Sesame seeds SUL: Sulphur Dioxide LUP: Lupin seeds/flowers
Note: All spices used are packed in a factory that handles nuts in a separate area, some individual factory spices may contain mustard and have been highlighted under each dish.
Food allergies or intolerances
Please notify me of ANY food intolerances or allergies. I can cater for most of your personal requirements. Please contact me to discuss.
Like it Spicy?
If you would like your dishes extra spicy, please let me know when you order.
Gallery
Experiencing the rich flavours of India
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"5 Stars are not enough. You can actually feel the love and passion Sudesh puts in her food. Delicious, great presentation, great communication. Can't recommend enough."
— Valeria Aroca